I have to admit, my menu planning fell apart during the last month or so of school. For all intents and purposes, I was done with the school routine. My poor family and I limped through the last few weeks of school eating mostly eggs or tacos, or egg tacos, for dinner.
But the crazy end-of-the-school-year gauntlet is over and it’s time to settle into our summer routine. Here’s to a relaxing summer!!!!
Monday: Pork Ragu, zucchini noodles (similar to this), sautéed chard
Tuesday: Grilled chicken, roasted cauliflower, steamed broccoli
Wednesday: Southwest Shepherd’s Pie, grilled corn on the cob
Thursday: Grilled Flank Steak, salad, carrots