Monday: Grilled Chicken and Sausage, Roasted Butternut Squash, Steamed Broccoli
Tuesday: Green Chili Pork Stew (from this book), Rice (regular and cauliflower), Carrots
Wednesday: Marilyn’s Chicken Soup, Salad
Thursday: Spaghetti (pasta and spaghetti squash) with Meat Sauce (with added veggies)
Friday: Skillet Pork Chops with Potato Wedges and Cabbage Slaw (from this book….again!)