Real Food for Real Life
So, it’s taken me a few weeks to get my summer groove going, but I think this is the week that my summer routine is settling into some kind of normal….fingers crossed!
Here’s the menu for the week:
Monday: Dinner at a friend’s house
Tuesday: BBQ pork roast, roasted cabbage, steamed broccoli
Wednesday: Balsamic Chicken, mashed cauliflower, roasted brussels sprouts (cooked just like roasted cauliflower)
Thursday: Steak Taco Salad
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