Weekly Menu: 5/7/2018

Monday:  Slow-Cooker Honey Garlic Chicken Thighs, Steamed Broccoli, Rice (white and cauliflower)

Tuesday:  Greek Chicken Pitas (similar to this), Cabbage Salad

Wednesday:  Stuffed Peppers (similar to this)

Thursday:  Easy Chili, Salad

Friday:  3-ingredient Grilled Chicken, Roasted Vegetables