Weekly Menu: 6/27/2016

26 Jun
Here’s the plan for this week: Monday:  Marilyn’s Chicken Soup Tuesday:  Stuffed Green Peppers (filled with a version of this filling) Wednesday:  Italian Salad (a version of this) Thursday:  Burgers, Sautéed Brussels Sprouts, Carrots Friday: ... Read more »

Weekly Menu: 6/20/2015

21 Jun
Menu planning in the summer tends to get a bit more hit-or-miss for me.  Some weeks it’s imperative that I plan ahead due to camps, practices, church, activities, etc, otherwise we’d all be eating sandwiches or quesadillas every day (not that ... Read more »

Weekly Menu: 5/16/2016

16 May
Monday:  Oven-Braised Mexican Beef, Cauliflower Rice, Salad Tuesday:  Grilled Chicken and Sausage, Roasted Veggies Wednesday:  Slow Cooker Chicken Tortilla Soup, Salad Thursday:  Pork Carnitas (a version of this), Corn Salad (similar to this), Carrots (hoping to have fresh from my ... Read more »

Weekly Menu: 5/9/2016

6 May
Here’s the plan for this week: Monday:  Enchilada Stuffed Peppers (I use green salsa instead of making the tomatillo sauce) Tuesday:  Quick Garlic-Lime Pork Chops, Cilantro-Lime Cauliflower Rice, Sautéed Corn (using frozen corn) Wednesday:  Burgers, Big Salad (served salad-bar style) Thursday: ... Read more »

Weekly Menu: 5/2/2016

3 May
Here’s the plan for this week: Monday:  Out Tuesday:  Grilled Chicken and Sausage, Buffalo Cauliflower (skip the water and flour), Salad Wednesday:  BBQ Pork Sliders, Roasted Veggies Thursday:  Chicken Enchiladas, Sautéed Corn (use frozen corn), Salad Friday:  Stir-Fry Lettuce Wraps (similar to ... Read more »

Weekly Menu: 4/11/2016

10 Apr
Here’s the plan for this week: Monday:  Tamale Casserole (a version of this recipe), Salad Tuesday:  Fund-raiser night at Chick-fil-A Wednesday:  Rustic Vegetable Chickpea Soup, Grilled Cheese Sandwiches Thursday:  Grill, Roasted ... Read more »

Weekly Menu: 4/4/2016

4 Apr
Here’s the plan for this week: Monday:  30-Minute Thai Chicken Lettuce Wraps, Carrots and Sugar-snap Peas Tuesday:  Sloppy Joes (similar to this), Big Salad Wednesday:  Kalua Pig (will use to make pork tacos, adding green salsa and avocado) Thursday:  Breakfast (eggs, bacon, ... Read more »