Weekly Menu: 10/3/2016
Because I am participating in the Whole Life Challenge through November 11, all of my menus will be compliant with their Lifestyle nutrition level. Any ingredients in the recipes I link to that are not compliant with be omitted or substituted.
Breakfast Plans: Scrambled eggs and fruit most days, maybe some leftover dinner one or two days (breakfast does not have to be breakfast food….eat whatever sounds good!)
Lunch Plans: I made some chili verde over the weekend, so that will be lunch for a few days, added to salads, wrapped in romaine, or over cauliflower crumbles/rice. I’ll also make a double batch of Monday night’s wraps and Wednesday night’s chili…..planned left-overs make the easiest lunches.
Monday: Thai Lettuce Wraps (lots of extra veggies added to filling….grated carrots, sweet potatoes, maybe spinach)
Wednesday: Darn Good Chili and Corn Bread
Friday: Breakfast for Dinner (eggs, bacon, hash browns, fruit)