Weekly Menu: 4/20/2015
Monday: Southwestern Shepherd’s Pie (recipe coming soon, based on one from this book), salad Tuesday: Slow-cooker Roast Chicken, mashed potatoes, steamed broccoli Wednesday: Pig in a Skillet (prepping Kalua Pig night before), sautéed greens (will skip the bacon), carrots Thursday: Carne Guisada (modified for slow-cooker), cilantro-lime cauliflower…