menus

Weekly Menu:  4/20/2015

Weekly Menu: 4/20/2015

Monday:  Southwestern Shepherd’s Pie (recipe coming soon, based on one from this book), salad Tuesday:  Slow-cooker Roast Chicken, mashed potatoes, steamed broccoli Wednesday:  Pig in a Skillet (prepping Kalua Pig night before), sautéed greens (will skip the bacon), carrots Thursday:  Carne Guisada (modified for slow-cooker), cilantro-lime cauliflower…

Weekly Menu: 4/13/2015

Here’s the plan for this week: Monday:  Braised Pork Paprikash (from this book), cabbage noodles (from this book), steamed broccoli Tuesday:  Chicken Tacos, spanish rice, salad Wednesday:  Breakfast Burritos Thursday:  Pot Roast, mashed potatoes (going to try this recipe) Friday:  Leftovers Saturday:  Grill (burgers or…

Weekly Menu:  4/6/2015

Weekly Menu: 4/6/2015

It’s not very often that a new recipe is a hit around my table, but Monday’s dinner was met with rave reviews.  And by “rave reviews” I mean two kids cleaned their plates and the other two didn’t complain.  That’s a huge win in my…

Weekly Menu: 3/16/2015

We are headed back to school after a great Spring Break.  The weather cooperated with us and we had a few really pretty days and we all enjoyed our week off from the usual routine.  While I’m not quite ready for the heat of summer,…

Weekly Menu:  2/23/2015

Weekly Menu: 2/23/2015

Well, the last two weeks were a little rough around here.  Every member of my family, save one, went down with either a flu-like respiratory illness or a stomach bug.  It was good times. Knock on wood, we are all healthy now, ready to get…

Weekly Menu:  2/9/2015

Weekly Menu: 2/9/2015

Here’s the plan for this week: Monday:  Balsamic Pork Chops, mashed cauliflower (a version of this recipe), roasted green beans Tuesday:  Chicken Nuggets (from this book), steamed broccoli, carrots Wednesday:  Taco Bowls, salad Thursday:  Beef and Butternut squash stew, sautéed greens Friday:  Leftovers Saturday:  We’ll go…

Weekly Menu: 2/2/2015

Weekly Menu: 2/2/2015

I made two new recipes last week, and neither received rave reviews.  They weren’t terrible, just not anything I’d probably make again, at least not in exactly the same way. This week I’m sticking to some old favorites: Monday:  Bacon-wrapped chicken, roasted cabbage, sautéed greens…

Weekly Menu:  1/26/2015

Weekly Menu: 1/26/2015

I’m running a little late with my menu planning, but after a quick trip to the grocery store I’m set for the week. Here’s the plan: Monday:  Sautéed Shrimp, zoodles (similar to these), steamed broccoli Tuesday:  Meatloaf muffins (will post recipe soon), roasted butternut squash…

Weekly Menu 1/19/2015

Weekly Menu 1/19/2015

This week’s post is going up a bit early since I’m starting the Whole Life Challenge on Saturday.  I’ve planned my menu, made my shopping list, and am all set to do some cooking this weekend to prep for next week. If you’re participating as…

Weekly Menu: 1/12/2015

Here’s the menu for this week: Monday:  Shepherd’s Pie (haven’t decided on recipe yet, either from this book or this one), steamed broccoli Tuesday:  Slow-cooker Roast Chicken and Gravy, mashed cauliflower, roasted green beans Wednesday:  Sloppy Joes (buns for my kids, lettuce wraps for me),…