Weekly Menu: 3/19/2018
Monday: Stuffed Potatoes (filling is the shepherd’s pie filling from this book) Tuesday: Chicken Bites, Shredded Brussels Sprouts Wednesday: Spaghetti Casserole (similar to this, using a mix of pasta and squash), Caesar Salad Thursday: Stuffed Cabbage Soup (with extra veggies added) Friday: Leftovers or Breakfast…